The present dietitian-nutritionist at Clínica Tebon, José González Tello, studied at the University of Granada. He has a Diploma in Human Nutrition and Dietetics and a Degree in Food Science and Technology.
He has an exhaustive training in the field of food production, food hygiene and clinical nutrition. José helps his patients lose weight to improve their health and helps in different pathologies related to nutrition. He has also developed his career in the field of food safety, frequently attending to conferences, workshops and speeches to be updated in his profession to continuously improve his treatments.